We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova

If your Anova Precision Oven develops a well-earned Thanksgiving patina, never fear. Here's our regimen for deep cleaning: 1) Heat the oven to 140°F / 100% Steam. 2) Turn off the oven. Oven cleaners work a little better on warm surfaces. 3) Spray in your favorite oven cleaner, close the door, and let it work for the time recommended on the bottle (we used EasyOff for this video and let it sit overnight). 4) Spritz the oven walls with plain water to knock down the oven cleaner. It's OK if some sp