✨MOIST MOCHA RECIPE 🤎 📍Dry 2 1/2 Cup all Purpose flour 1 Cup Brown Sugar 1 Cup White Sugar 1 Tbsp Cocoa powder (I'm using Jb15) 1 nescafe stick 2 tsp Baking powder 2 tsp Baking soda 📍Wet 2cups Fresh /Evap milk 2 tbsp Vinegar (Leave for 5to10mins) 2 Large eggs 1/2 cup Canola oil or Veg oil 2 Tbsp Mocha Flavorade Combined Dry & Wet Ingredients Bake the cake for 45mins to 1hour for 150°c or make a toothpick test Always With Love , Zel ♥️ | Hanzel & Grethel

Winter is upon us and we all miss sipping on a delicious MOCHA at our favorite cafe. Here is a step by step guide on how you can make your very own layered mocha to enjoy at home. Please share your mocha moments with us in the comments below. | CupoCafe - Coffee Bar