UFFDA! Let’s make lefse! (This video took DAYS to edit. It’s so chaotic but I had to include all the giggles!) Verdict on the gluten-free Lefse. This flour blend worked really well. Be careful not to overcook it, I didn’t know you should only flip once. I can tell which ones I accidentally flipped twice. But if you microwave it with butter for just a bit, I couldn’t tell the difference and neither could my friend who is a lefse connoisseur!  | That Midwestern Mom

209K views · 1K reactions | Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post | Facebook