By using a dough sheeter, you can achieve better thickness consistency and temperature control while laminating your dough. Temperature is better preserved with the dough sheeter because it is faster than using a rolling pin with hands. With that said, here’s a quick demonstration on how to use the dough sheeter 👨🏼‍🍳 #oldmanteh #croissant #pastry #viennoiserie #baking #frenchcroissant #doughsheeter | Oldman Teh