Japanese Sautéed Cabbage with Soy, Mirin & Garlic - sweet, salty, and packed with umami – everything you want in a 10-minute side dish. ¼ large white cabbage, shredded (about 5–6 cups) 1.5 tablespoons olive oil or neutral oil of choice 2 garlic cloves, finely chopped 1 tablespoon soy sauce 1 tablespoon mirin, or 1 tablespoon water 2 teaspoons honey 1 teaspoon sesame oil Optional: chili crisp oil, chopped chives, or green onions 👉Find a clickable recipe link in my profile. 👉OR Google “cooked an