Sous vide may sound a bit complicated, but it’s actually a very straightforward method that will simplify your cooking. Click here to learn more about sous vide: https://cooks.io/2QIFhjY | Cook's Illustrated

26K views · 236 reactions | We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook