Cheesy Stuffed Shells | America's Test Kitchen

Cheesy Stuffed Shells

How to Make Stuffed Shells with Meat 🍖 Ingredients: • 20 large pasta shells • 1 lb (450g) ground beef (or a mix of beef and pork) • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 (24 oz) jar marinara or tomato pasta sauce • 1 cup ricotta cheese • 1 cup shredded mozzarella cheese, divided • ½ cup grated Parmesan cheese • 1 large egg • ¼ cup fresh parsley, chopped (plus extra for garnish) • ¼ cup fresh basil, chopped (optional) • 1 tsp dried Italian seasoning • Salt and pepper, to ta

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