Meltsea Recipes - Seafood Made Easy on Instagram: "If your scallops turn out rubbery sometimes… it’s not you. Here’s the fix that makes them feel restaurant-level. 🍽️✨ Most “bad scallops” come from three sneaky things. First, many store scallops are “wet” and hold extra liquid, so they steam instead of sear and taste a little flat. If you ever see “dry scallops,” grab those. 🛒🌊 Second, scallops hate moisture. A quick pat-dry with paper towels changes everything, because that’s how you get the

Scallop cooking method