The secret to crispy fish skin! Executive Chef David Rose shows us how to perfectly pan sear skin-on snapper fillets. Shop Omaha Steaks seafood: https://www.omahasteaks.com/buy/Seafood?SRC=RZ0616 Sold by OmahaSteaks.com, Inc. | Omaha Steaks

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Oven Baked Red Snapper Bake at 400 Deg F for 20 mins for a 3 lb fish. 1 red fish 3lbs cleaned and washed with lime or lemon juice 1 tsp Ap seasoning 1 tsp Complete seasoning 1 tsp fish seasoning 1/4 tsp salt 1/4 black pepper 3 tbsp green seasoning 2 tsp ginger 1 tbsp minced garlic ---- 15 ochro sliced 2 cups spinach 1 cup chopped bell peppers 2 Scallions chopped 3 plunge tomatoes chopped 2 cups spinach/ bhagi / kale 2 pimento peppers or Fresno peppers chopped 1 cup mini bell peppers chopped 1/2

Mediterranean Baked Red Snapper Recipe | The Mediterranean Dish