Rice Bread 🍞 Preparation take a bowl Bread flour 500g Yeast 8g Water 330ml stir well cover the dough and refrigerate for 12 hours next day make the bread in the mixer bowl rice flour 500g sugar 135g salt 12g milk powder 30g yeast 7g eggs 3 add the dough from the refrigerator water 260ml knead the dough for 10min add Butter 120g knead the dough for 6min rest the dough for 60min devide the dough into 230g each piece watch the video how to make the bread after making the bread rest the dough for 6