17K views · 332 reactions | #FlashbackFriday: Roger explores the process of making maple syrup and explains how to identify a sugar maple tree! | This Old House | Facebook

The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart