How to Cook Scallops (Plus 4 flavors!)
6:40
MSNThe stay at home chef
How to Cook Scallops (Plus 4 flavors!)
Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options! Ingredients • 1 pound scallops • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 2 tablespoons olive oil Lemon Garlic Sauce • 2 ...
3 か月前
短編
Frozen scallops: get quality ones! They're ice-dipped to prevent freezer burn, but remove the ice ASAP to avoid water absorption and flavor loss. Defrost right before cooking to keep their sweet flavor, and sear like tuna – 30-40 seconds each side. #ScallopSecrets #CookingTips #SeafoodLovers #FrozenFoodHacks #QuickRecipes | Trupp- The Chefs Table Cooking School | Facebook
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Frozen scallops: get quality ones! They're ice-dipped to prevent freezer burn, but
Trupp- The Chefs Table
It’s Fry-day 🥳 and we are so excited to share this recipe with you. It’s part of our Soups & Stews series and it’s definitely our favourite soup so far 💙 Curried smoked haddock soup. It’s RIDICULOUSLY moreish and so easy to prepare. Enjoy and have a fabulous weekend. | The Cod's Scallops
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It’s Fry-day 🥳 and we are so excited to share this recipe with you. It’s part of our
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1K reactions · 484 shares | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook
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1K reactions · 484 shares | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook
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