Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It’s about knowing when to reach for a nonstick skillet and when not to, why you “reverse sear” thick chops, and what umami really is. The New Essentials Cookbook presents a new approach to building on your skills and gaining culinary mastery with a lineup of what we consider today’s essential dishes. With 200 recipes and practical tips and how-to’s, this book helps you tackle all kinds of recipes with confi

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