How To Make the BEST Seafood Chowder | Chef Jean-Pierre

Brandon Tucker on Instagram: "Anyone else prefer Spanish sausage over chowder? 🇪🇸🌶️ Bold, smoky, and packed with flavor, Spanish sausage—like chorizo from Spain—has roots that go back centuries. Traditionally made with pork and seasoned with smoked paprika (pimentón), garlic, and spices, it’s a staple across regions like La Rioja, Extremadura, and Castilla y León. That deep red color and rich, savory kick come straight from Spain’s culinary heritage. Chowder is comforting, sure… but give me t