There are 3 different types of coffee processing (that we're acknowledging right now): 1- Dry 2- Washed 3- Honeyed (combination process) These processes change the taste of the coffee. With Yemeni coffee, it will be harder to find a washed process coffee. #coffeeprocess #coffeebrewing #washedcoffee #specialtycoffee #yemenicoffee #houstoncoffeeroaster
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There are 3 different types of coffee processing (that we're acknowled…
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TikTokmochaluxurycoffee
The washed coffee process, from farm to cup. #coffee #specialtycoffee
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The washed coffee process, from farm to cup. #coffee #specialtycoff…
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Understanding Wet Processing in Coffee Production
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Understanding Wet Processing in Coffee Production
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TikTokjadacoffeeug
WET PROCESS / WASHED COFFEE PROCESSING After pulping, which is the process of removing the outer skin of the coffee cherry to expose the beans, the coffee beans are placed in fermentation tanks. During fermentation, the sticky mucilage covering the beans naturally breaks down. Once this is done, the beans are released into the washing channels. In the channels, the beans sort themselves naturally. The light beans float to the top; these are usually underdeveloped, damaged, or hollow. The heavy b
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WET PROCESS / WASHED COFFEE PROCESSING After pulping, whic…
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FacebookWawi Coffee Ke.
Natural processing or washed. How does that affect your brew? I turn the seed of a fruit into a roasted coffee bean which you can turn into a brew. The method chosen to process the coffee has a big impact on how that coffee tastes in the cup. Why so? Well, fermentation happens during processing and that will have a profound impact on how your coffee tastes. Broadly speaking, natural or dry processed coffees will have a greater depth of body. There will be more prevalent fruit with the exception
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Natural processing or washed. How does that affect your brew? I turn t…
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FacebookBlendingRoom
What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th
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What is a Washing Point in Coffee Processing? It’s the precise mom…
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Discover the Difference: Washed Process vs Natural Process Coffee
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