Inspired by elotes and built for summer snacking, this Wasa Sourdough Crispbread stack brings that festival flair to every bite. 🌽✨ Save this now and thank yourself later! What You Need: Wasa Sourdough Crispbread 3 ears of corn, husked 1 bunch of cilantro, roughly chopped 3 tablespoons mayonnaise ½ lime, juiced Red pepper flakes, to taste What To Do: In a pot of boiling water, cook the corn for 3–5 minutes or until tender. Once cooked, set aside to cool. When cooled, cut the kernels off the cob

17 shares | Now doesn't that sound like the perfect springtime snack? Make your next snack bigger & better with Wasa. #Wasa #WasaCrispbread #Snacktime | Wasa | Facebook