201K views · 2.7K reactions | No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling. Grab the recipe here! https://giadzy.com/blogs/recipes/zucchini-lasagna-rolls?_pos=5&_psq=lasagna&_ss=e&_v=1.0 | Giadzy | Facebook

467K views · 844 reactions | Once you make Stuffed Zucchini Blossoms this summer, you'll make them every summer  Get the recipe: https://foodtv.com/3PXLW8n | Food Network | Facebook

Fried Zucchini Blossoms are a summer delicacy! They are hard to find so I grow them myself 🥰 This version is so crunchy and delicious! I stuffed them with fresh mozzarella to make them even more delicious! The cold seltzer really makes the batter light and crunchy. Full recipe: https://frannielovesfood.com/dinner-recipes/fried-zucchini-blossoms/ INGREDIENTS 15 Zucchini Blossoms 3/4 cup AP Flour 1/4 cup Grated Pecorino 1 tbsp Fresh Basil, Minced Salt & Pepper to taste Seltzer, ice cold Canola Oi

These 2 Zucchini recipes are super easy to make, low calorie, and the perfect way to sneak in some veggies! Recipe 1: https://www.tasteshow.com/product/easy-stuffed-zucchini-boats_7054.html Recipe 2: https://www.tasteshow.com/product/zucchini-pancakes_7416.html | Taste Life