How do you get the perfect glaze consistency? Test the thickness on the back of a spoon! If it’s too thin, add more powdered sugar, too thick, add more buttermilk. I like to add a few drops of white food coloring to make it more opaque and really stand out on the cake. ⁠ ⁠ Get the recipe: https://sugargeekshow.com/recipe/vanilla-bundt-cake/ | Sugar Geek Show

183K views · 219 reactions | Super EASY to make and the bundt pan makes it pretty!    https://www.thegunnysack.com/pumpkin-bundt-cake-maple-glaze/ | The Gunny Sack | Facebook