Easy Sourdough Breakfast Pizza 😋 For the crust, preheat a cast iron skillet on 425 degrees. Drizzle the skillet with olive oil and ladle your sourdough discard into it - spread it around until it’s a layer that you like! Drizzle with a little more olive oil and add some salt. Pop it back in the oven and bake for about 10 minutes, or until browned and can easily be pulled from the pan. Top with roasted tomatoes, bacon, fried eggs, cheese, and fresh arugula! Delicious! #breakfastpizza

Delicious Pepperoni Pizza Sourdough Recipe