These are the cookies I’m known for — at work, in my community, and with anyone who’s ever tasted one. They’re thick, soft, and loaded with chocolate, with just enough oats to give them the perfect chewy texture. This recipe is quick, easy, and incredibly reliable. The batch I made in the video yields about 3 dozen cookies, but it can easily be cut in half if you don’t need that many. They also freeze beautifully, which makes them perfect for baking ahead, sharing, or keeping a stash on hand for