Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Tender chicken and rotini pasta coated in a rich garlic butter and Parmesan cream sauce, comfort food that’s easy enough for weeknights but tastes like a special treat. Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 pound boneless, skinless chicken breast, cut into bite-sized pieces 3 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste 12 oz rotini pasta 2 cups chicken broth 1 cup heavy cream 1/2 cup grate

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