Raspberry Jam Recipe: Ingredients:- 8 cups fresh local raspberries- 4 cups sugar- Juice of 3 lemons. Instructions: 1. Rinse the raspberries thoroughly and place them in a large pot. Add the sugar to the pot. Over low heat, mash the raspberries and sugar together until the sugar is fully dissolved. Stir in the lemon juice. 2. Increase the heat to medium and bring the raspberry mixture to a rolling boil. Boil for 10 minutes, stirring occasionally. 3. While the jam is boiling, wash and sterilize yo

FRESHLY MADE RASPBERRY JAM 🤤SAVE this post for later! 📌 24 ounces fresh raspberries1/4 cup sugar1 tbsp lemon1/3 cup waterMix it all together and let it cook at medium heat for 20-25 mins while mixing intermittently. Cook until all the water evaporates. You can cook it to the texture that you prefer, I like my jams a little runny! Adjust for sweetness to your preferred taste - I like it a little tart!macarons tips | macaron recipes | macaron baker | desi macarons | fusion macarons #macarontips

Watch how to make tasty raspberry jam using just four ingredients. Read the full recipe here: http://bit.ly/1fIMay7 | Waitrose & Partners