🔥 GRILLED PHEASANT INGREDIENTS 2 pheasant breasts 3 tbsp olive oil 2 tbsp Dijon mustard 2 tbsp soy sauce 2 tbsp honey 3 cloves garlic, minced 1 tsp smoked paprika ½ tsp salt ¼ tsp black pepper DIRECTIONS 1. Whisk together olive oil, Dijon mustard, soy sauce, honey, garlic, smoked paprika, salt, and pepper. 2. Place pheasant in a resealable bag and pour marinade over the top. Seal and coat thoroughly. 3. Refrigerate for 2 hours. 4. Preheat grill to medium-high heat. 5. Grill pheasant for 5–7 min