Pecan Pie Recipe There's something wonderfully comforting about a homemade pecan pie. This classic dessert is beloved for its sweet, gooey filling and delightful crunch from the pecans. With just a few simple ingredients and minimal prep time, you can create a pie that’s perfect for gatherings or a cozy evening at home. Its warm flavors and rich texture make it a favorite for both young and old, and best of all, it requires just one bowl! Ingredients - 1 cup light or dark corn syrup - 3 eggs - 1

Ever wondered how we shell pecans? It all starts right in the orchard — when the pecans are freshly harvested from our trees. From there, they go through a careful process of cracking the shells and removing them, revealing the rich, buttery nuts inside. Once freed, the pecans are sized and separated into halves, pieces, and meal — each for a delicious purpose, whether it’s baking, snacking, or creating something extraordinary. While we’re grateful for the machinery that makes this process possi