Old-Fashioned Southern Bread Pudding with Vanilla Sauce — Don’t Lose This Recipe Subtitle: Warm, Creamy, Deeply Comforting The moment after gumbo, when the table grows quiet and something sweet arrives. Soft bread soaked in custard, baked until golden, then wrapped in a heavy vanilla cream that moves slow and shines in the light. This is how the South closes a meal — gently, warmly, without hurry. Don’t Lose This Recipe. Ingredients Bread Pudding 6 cups day-old bread, torn into large pieces 2 cu

Bread Pudding with Vanilla Custard Sauce Ingredients For the Bread Pudding: 6 cups day-old bread, cubed (French bread or brioche works best) 4 large eggs 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 1 tsp vanilla extract 1 tsp cinnamon | Daily Recipes

1.2M views · 10K reactions | Bread Pudding with Vanilla Sauce ✨ | Sophia’s Easy Recipes | Facebook

There's always room for dessert during the holidays, and this easy one-pot bread pudding recipe hits the spot! Recipe 400g of brioche bread 3 extra-large whole eggs 8 extra-large egg yolks 2 cups of whole milk 1 cup of buttermilk 2 cups of cream 1 1/4 cups palm sugar 2 teaspoons of vanilla extract some vanilla seeds to paste If you have it Powdered sugar Vanilla ice cream 200g of pitted dates (you can use prunes as well) 1 tsp baking soda ¾ cup of boiling water | FEATR