Old-Fashioned Southern Bread Pudding with Vanilla Sauce — Don’t Lose This Recipe Subtitle: Warm, Creamy, Deeply Comforting The moment after gumbo, when the table grows quiet and something sweet arrives. Soft bread soaked in custard, baked until golden, then wrapped in a heavy vanilla cream that moves slow and shines in the light. This is how the South closes a meal — gently, warmly, without hurry. Don’t Lose This Recipe. Ingredients Bread Pudding 6 cups day-old bread, torn into large pieces 2 cu

1.1M views · 355 reactions | Delicious Bread Pudding Recipe | The best bread pudding I've ever made! Simple and quick to make! | Yummy Recipes | Facebook

705 reactions · 424 shares | Here is a fun, quick way to use up any leftover bread! Make this simple Bread Pudding with just a few ingredients and enjoy it in the comfort of your own home! Get the full recipe at https://bit.ly/2EC8M5m Watch on Youtube at https://youtu.be/2zgAK0E-8rU | Pulse | Facebook

There's always room for dessert during the holidays, and this easy one-pot bread pudding recipe hits the spot! Recipe 400g of brioche bread 3 extra-large whole eggs 8 extra-large egg yolks 2 cups of whole milk 1 cup of buttermilk 2 cups of cream 1 1/4 cups palm sugar 2 teaspoons of vanilla extract some vanilla seeds to paste If you have it Powdered sugar Vanilla ice cream 200g of pitted dates (you can use prunes as well) 1 tsp baking soda ¾ cup of boiling water | FEATR