Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :) For this dough I used… 1 cup fine semolina flour 50-60ml warm water depending on environment TIPS: Extruded pasta is usually made with semolina

Fresh Pasta Making Guide with Kitchenaid