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Classic. Chicken. Parm. The recipe for this one is pretty simple, but here are a few tips and explanations to help you avoid some of the classic mistakes. First, make sure to slice your chicken breast in half and hammer it (or press it with a cutting board) till it's a uniform thickness. This isn't to tenderize the meat, it's to help it cook more quickly and evenly. If it's too thick, the outside will burn before the chicken is cooked. And if it's uneven, then the thin section will be too dry by

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Whole Roasted Chicken Recipe | Food Reaction

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