Sink your teeth into a tender, juicy ribeye steak with herb butter melting over the top. Imagine the unbeatable flavor in every bite! This classic steakhouse recipe is easy and you can do it in a few simple steps. Watch the video, then get the recipe: https://www.certifiedangusbeef.com/recipes/Grilled-Ribeye-Steak-with-Herbed-Steak-Butter | Certified Angus Beef ® brand

Save my recipe for Beef. I used 4oz’s of beef angus steak and sliced it little thick and tenderized it with 1 tsp of baking soda. I then marinated with 1 tbsp sesame oil, 1 tbsp lite soy sauce, 1/2 tsp thick soy sauce and 1 tbsp cornstarch. I heated 1 tbsp of avocado oil on high heat and cooked the steak 80% through, removed from wok, wiped it down with a wet paper towel, add 1 tbsp avocado oil, toss in 1 pound of broccoli, 1/2 cup sliced onions, 1 tbsp minced garlic. Then add sauce of 1 tbsp oy

Some Like it Hot. Others seem almost cold. Your steak, your way – here’s how. | Certified Angus Beef ® brand

Raise the Steaks On Summer Grilling With This Recipe. | Certified Angus Beef ® brand

This Homemade Steak Sauce is your steak’s new best friend. Rich, tangy, and slightly sweet, it turns every bite into a flavor-packed experience. Perfect for weeknight dinners, Sunday steaks, or any time you crave that homemade touch. Ingredients: • ¼ cup tomato paste • ¼ cup water • ¼ cup apple cider vinegar • 1 tablespoon Worcestershire sauce • 1 tablespoon Dijon mustard • ½ teaspoon garlic powder • ½ teaspoon onion powder • 1/8 teaspoon ground cloves • ¼ teaspoon salt • ¼ teaspoon black pepper