Pecan Pie Recipe There's something wonderfully comforting about a homemade pecan pie. This classic dessert is beloved for its sweet, gooey filling and delightful crunch from the pecans. With just a few simple ingredients and minimal prep time, you can create a pie that’s perfect for gatherings or a cozy evening at home. Its warm flavors and rich texture make it a favorite for both young and old, and best of all, it requires just one bowl! Ingredients - 1 cup light or dark corn syrup - 3 eggs - 1

Ever wondered how we shell pecans? It all starts right in the orchard — when the pecans are freshly harvested from our trees. From there, they go through a careful process of cracking the shells and removing them, revealing the rich, buttery nuts inside. Once freed, the pecans are sized and separated into halves, pieces, and meal — each for a delicious purpose, whether it’s baking, snacking, or creating something extraordinary. While we’re grateful for the machinery that makes this process possi

Known as paper-shell pecans, Schleys are easy to crack and delicious. We are happy to pass on the tradition of in-shell pecans and cracking them by hand, just for the nostalgia. What's your favorite way to enjoy fresh pecans? | Sunnyland Farms

If you've already started picking up pecans read this! To get your pecans to shell out nicely like in this video there are several factors to consider. First of all if you're pecans are poor quality and not filled out well it is next to impossible to remove most of the shells by machine because you're nut meat halves will weigh about the same as the shells. So don't waste your time picking up pecans that are hollow. You can crack a few by hand to check them. Another thing you can do to help them