1.4M views · 24K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook

23K views · 153 reactions | In this week's 20 minute meal recipe video, we will be showing you how to make a beautiful Pork Fillet with Asian Style Vegetables and Hoisin sauce. | B-well Foods | Facebook

CRISPY! Special Fried Chicken in Japan | Nero Yummy

24K views · 285 reactions | Crispy fried garlic 龍 cloves | FOOD Factory | Facebook

This crunchy Calamares packs some heat. Serve them as appetizers or even as mains. Also perfect for pairing with your favorite booze. For more tips and full recipe, please click here👉https://www.foxyfolksy.com/calamares-recipe/ | Foxy Folksy - Modern Filipino Kitchen