Beer Battered Cod - Culinary Hill 1.mp4

This beer-battered fish recipe works with any white fish you love, from cod to haddock. A seasoned flour dredge helps the batter cling, while an ice-cold, bubbly batter fries up into a light, crunchy crust that tastes straight out of a pub.Ingredients:Fish:- 4 white fish fillets (5–6 oz each), patted dry *I used Haddock- 1 cup all-purpose flour (for dredging)- 1½ tsp saltBatter:- 1 cup all-purpose flour- 1 tsp baking powder- 1½ tsp salt- 1½ tsp paprika- 1 tsp garlic powder- 1 tsp onion powder- 1

Crispy Perfect Deep Fry Fish Every time Secret Reveal! I've seen many people struggle with deep frying fish that ends up with soft, broken into pieces fish and especially the soft skin. If you follow my steps in this video, you will deep fry crispy crunchy fish every single time. Music Credit; Hot Coffee by Ghostrifter Official https://soundcloud.com/ghostrifter-of... Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by

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