Making your own curry powder pays off in freshness and fragrance—a world of difference from preservatives-filled curry bricks. This curry powder kit comes from Sonoko Sakai—acclaimed cook, teacher and author of “Japanese Home Cooking”—who created her own fragrant, complex blend. Try it in the Japanese comfort food kare raisu, black-eyed pea and tomato stew, coconut curry braised fish and more. Now available at the #MilkStreetStore: https://bit.ly/3IfeWmX | Christopher Kimball’s Milk Street