Give your company that all-important edge in the highly competitive food industry through the proper application of HACCP, an internationally recognized and accepted system that ensures the safety of food products. Join us this coming Feb. 15-16, 2021 from 8:30am - 5:00pm. Learn from our resource speakers -Ms. Maria Luz C. Lizada and Ms. Rosemarie Tingzon -Kwan - on how to identify and assess where hazards in the food production process may occur and be able to put in place appropriate preventiv