There’s nothing like the bright, fresh flavor of citrus mixed with a little heat to wake up your taste buds. This simple cod recipe brings together lime, spice, and tender flaky fish for a dish that’s light, lively, and full of zest — perfect for a healthy weeknight dinner. What You'll Need 4 cod fillets (about 6 ounces each) Juice of 2 limes 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon garlic powder Salt and pepper to taste Fresh cilantro, chopped (for garnish) Lime wedges (for se

The perfect pan-fried cod: Talkin' About ... fish, with Lori McCarthy