Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr

Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa