From cream to butter — it’s that simple 🧈 Chef Sameer breaks down how to make butter at home, starting with one key rule: use 40% heavy cream for the best yield. Whip patiently, watch it transform from whipped cream to butter, and don’t waste the buttermilk — it’s perfect for pastries and baking. Classic techniques, simple ingredients, and kitchen knowledge that makes all the difference. 👉 Ready to level up your culinary skills? Next ICCA Dubai intakes: February 16 & April 13 how to make butte

2.8M views · 4K reactions | Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef | Facebook