As an SME in the food industry, achieving a good level of food safety will ensure your business meets regulatory requirements, reduces health hazards to consumers and protect your business's reputation among others. Businesses in the food industry need to know how to uphold Good Manufacturing Practices (GMPs) to keep their customers safe and happy. If you are a business owner in this industry, join us for the GMP trainings at Lechwe House from 12th -16th October, 2020 on any of the days indicate