Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova

Can you tell the difference between steak cooked sous vide in a water bath and steaks cooked using Sous Vide Mode in the Anova Precision® Oven? → https://anovaculinary.com/anova-precision-oven/ | Anova

1.2K views | Just a few hours left to save big on the best prices of the year! → https://anovaculinary.com/black-friday/?utm_source=social&utm_medium=nonpaid&utm_campaign=CW_12_5 | Anova | Facebook

We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova

4.9K views · 451 reactions | Four years in the making, we're incredibly proud to announce the launch of the Anova Precision® Oven. Get yours here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook