You will love this flaky, light, easy and flavorful cod recipe. It’s ready in less than 30 minutes. Gather your ingredients and let’s make it together. 1.3 pounds cod fish cut into medium size pieces 1 cup coconut milk 1 tbsp light brown sugar 1 tsp salt 1 tbsp fresh chopped lemon grass 1 tbsp finely chopped fresh ginger 2 cloves garlic finely chopped 1 tbsp Thai red curry paste 1/2 tbsp fish sauce or soy sauce Salt to season the Fish lightly 8 oz. Can of Water chestnuts 14 oz. Can of bamboo sho

Full Recipe: http://themeatmen.sg/steamed-cod-fish-with-fried-garlic-and-ginger Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly. During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers. | The Meatmen Chan

Steamed Cod Fish | 蒸鳕鱼 Steamed cod fish with homemade scallion oil. This dish is simple yet incredibly flavorful, allowing you to really taste the freshness of the cod fish. 自制香味扑鼻的葱油，淋上蒸好的鳕鱼，能够很好的激发鱼的鲜味，非常下饭 【SCALLIONS OIL 葱油】 6-8 shallots 6-8颗红葱头 3-4 stalks of scallions 3-4 葱段 1 cup of peanut oil 大约一杯花生油 【SAUCE 酱汁】 2 tbsp soy sauce 2勺生抽 1 tsp sesame oil 1茶匙麻油 1 tsp sugar 1茶匙白糖 White pepper 胡椒粉适量 Half cup of water 半杯水 #cooknplatebysharilyn #cooknplatechinesefood #steamedfish #fish #codfish #ste