Backstage making sweet sweet music. | Short Stack

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Flaky, buttery, crispy — choose your crust adventure. 1. Savory Shortcrust (Best for Meat Pies) Flaky yet strong — perfect for beef, chicken, pork, or mixed fillings. Ingredients 2 ½ cups all-purpose flour 1 tsp salt 1 cup cold unsalted butter, cubed 6–8 tbsp ice water 1 egg (optional, for richness) Instructions 1. Whisk flour salt. 2. Cut in butter until pea-sized. 3. Add ice water until dough just comes together (not sticky). 4. Chill 1 hour. 5. Roll for base top. 6. Egg wash for a golden crus