1K reactions · 484 shares | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook

590K views · 1.8K reactions | Have you ever seen a skipping Scallop?  Well here it is. It looks like it could be made up! But it's real. They really skip!   @cprsarasota | Diving Adelaide & Online Dive Gear | Facebook