Restaurant Kitchen Layout

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab ...

視聴回数: 589.4万回2021年11月23日

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じっくり蒸し焼きで失敗しない!「フライパン丸ごとハンバーグ」#スピードワゴン井戸田 #ハンバーグ師匠が作るフライパン丸ごとハンバーグは⬆️をクリック #ハンバーグ #簡単レシピ #料理動画

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全部炊いて混ぜちゃいました！「生姜焼き風炊き込みご飯」#ビビる大木が作る生姜焼き風炊き込みご飯は⬆️をクリック#生姜焼き #レシピ動画 #炊飯器レシピ #料理動画

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$Eli Böğründe Bun 🥙 | Anatolian Flavor Bun ⬇️ English Susamlı Balon Pişi (Mini Sandviç Ekmeği) Malzemeler \t•\t1 paket kuru maya (10 g) \t•\t1 tatlı kaşığı tuz (6 g) \t•\t1,5 yemek kaşığı toz şeker (15 g) \t•\t1 su bardağı ılık su (200 ml) \t•\t1 su bardağı ılık süt (200 ml) \t•\t5 su bardağı un (yaklaşık 600 g) \t•\tÜzeri için susam ve süt \t•\tKızartmak için sıvı yağ Yapılışı \t1.\tMaya, şeker, su ve sütü karıştır. \t2.\tUn ve tuzu ekleyip yumuşak bir hamur yoğur. \t3.\t40 dk mayalandır. \t4.\$