By 2030, there will be 66 tons of food waste per second 🍏🍎 Reducing food waste is a big step towards ending hunger and something you can start with right now. 🛍 shop smarter 🍏 improve food storage 🥡 use left-overs #StopFoodWasteDay | World Food Programme

Food waste is a growing global problem, posing both logistical challenges and opportunities for innovation. There are several ways supply chain managers can reduce food waste:​ 🔎 Preventing food spoilage largely hinges on technological advancements.​ 📆 Improved data helps ensure food safety, reducing unnecessary waste.​ ♻︎ Redistributing surplus food efficiently requires robust logistics operations to manage collection and delivery.​ Check out more about food waste management in our latest art