Stuffed Pasta Shells with Meat Sauce Ingredients: For the Shells: 20–25 jumbo pasta shells 1 lb ground beef (or half sausage/half beef) 1 jar (24 oz) marinara sauce (or homemade) 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup Parmesan cheese, grated 1 large egg 2 cloves garlic, minced 1 tsp Italian seasoning Salt & pepper to taste 2 tbsp chopped parsley (fresh or dried) Instructions: 1. Cook the Shells: Bring a large pot of salted water to a boil. Cook shells al dente (a