Link to recipe: https://www.joyofbaking.com/shortbre…/shortbreadcookies.html Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour. Let's get baking!! | Joyofbaking.com

How To make shortbread Here’s a classic buttery shortbread recipe — simple, traditional, and melt-in-your-mouth delicious: --- 🧈 Classic Shortbread Cookies Ingredients: 1 cup (225 g) unsalted butter, softened ½ cup (100 g) granulated sugar (or caster sugar for finer texture) 2 cups (250 g) all-purpose flour ¼ teaspoon salt (Optional) 1 teaspoon vanilla extract or ½ teaspoon almond extract --- Instructions: 1. Preheat oven: Set to 325°F (160°C). Line a baking sheet with parchment paper. 2. Cream

These light and sweet whipped shortbread cookies, with a cherry on top, are so quick and easy to make - make them this Christmas!! Get the recipe: http://bakeeatrepeat.ca/whipped-shortbread-recipe/ | Bake Eat Repeat