157K views · 75 reactions | We used to call this meal “pork chops the long way” because the original recipe called for hours in the oven. In my pressure cooker, they're ready in 18 minutes at High Pressure! Get the recipe: https://www.pressurecookingtoday.com/easy-pork-chops-in-mushroom-gravy/ | Pressure Cooking Today | Facebook

27K views · 576 reactions | The week ahead will see plenty of dry weather as high pressure becomes established. In the sunshine it will feel pleasantly warm by day, however we will continue to see some chilly nights with a touch of frost in the countryside and some mist and fog at times | Met Office | Facebook