These GINGERBREAD COOKIES are the easiest but yummiest. Use this dough to make ginger man cookies, gingerbread houses or even gingerbread trees! 1 cup maida 1/4 cup (50 g) butter at room temp. 1/2 cup brown sugar 1 tbsp maple syurp/honey 1/2 tbsp chai masala powder (or use a mix of cinnamon, cardamom and clove powder) 1 tsp ginge powder 1/2 tsp vanilla extract 1.5 tbsp milk 1/4 tsp baking powder For the icing- 1/4 cup icing sugar 1-2 tbsp milk Bake them at 160 degrees for 16-18 mins or till gold