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The Flow of Food: Cooking || Cooking is a Critical Control Point that is essential to eliminate or reduce food bacteria to acceptable level. Make sure you cook your food to required safe temperature. Remember to use cleaned, sanitized and calibrated food thermometer in measuring the temperature.|| To learn more about food safety, visit www.foodshap.com || #FoodSafety #HACCP #HazardAnalysis #CriticalControlPoint | Food Safety & Hygiene Academy of the Philippines
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