Industrial kitchen cleaning involves deep cleaning and maintaining commercial kitchen spaces to ensure hygiene, safety, and compliance with health regulations. Key tasks include: 1. **Equipment Cleaning**: Thorough cleaning of ovens, stoves, grills, fryers, and other kitchen appliances to remove grease, grime, and food residues. 2. **Exhaust and Ventilation Cleaning**: Cleaning exhaust hoods, filters, and ductwork to prevent grease buildup and fire hazards. 3. **Floor Cleaning**: Degreasing and